Organic Mushroom Cocoa | Food Supplement

Organic Mushroom Cocoa | Food supplement

Adaptogenic Cocoa

A rich blend of organic cacao and the powerful adaptogenic mushrooms reishi and chaga, designed to support vitality and balance of both body and mind.

Chaga

Chaga (Inonotus obliquus) grows on damaged parts of living trees such as birch, beech, and alder, maturing for three to five years. The most valued chaga grows in regions with extremely low temperatures (around –40°C, such as Siberia).

Chaga is a parasitic fungus that absorbs nutrients from the tree on which it grows. If removed, it grows back repeatedly until the host tree becomes completely depleted.

Our cacao blend contains high-quality, organically grown chaga.

Reishi

Reishi (also known as Ganoderma lucidum or lingzhi) contributes to natural immune defense and supports the healthy functioning of the cardiovascular system. Reishi grows on trees—including locally, in Slovenia—particularly in oak forests.

Due to its woody structure, it is most commonly prepared as a tea or tincture.

A blend of velvety, rich cacao with a hint of natural sweetness from date powder, this mixture soothes the senses while supporting overall well-being.