The world-famous prominent ceremonial matcha
combined into a blend with medicinal mushrooms
and other organically grown superfoods
stimulates brain function and improve focus.
The Mushroom Matcha blend is rich in adaptogens, nootropics and antioxidants and acts as nourishment for the brain and the nervous system.
Matcha is a special type of green tea that has been traditionally consumed by the Japanese on special occasions. Today it is being enjoyed all over the world due to its vital healing capabilities. Matcha’s specialty is the fact that it isn’t in the regular form of green tea that we are used to, but rather that its leaves are finely ground into a green powder.
Thus, when drinking matcha we consume not only the leaf extracts but entire leaves. This means that we ingest a lot more oxidants and other essential nutrients.
Matcha, alongside other ingredients, improves focus, mental stamina, and productivity.
Mushroom Hericium (Lion’s mane) serves as nourishment for the brain and nerve cells as well as helps in renewing them.
Herb Brahmi improves our mental functions, increases concentration, and helps in remembering and overcoming unclear thoughts if we consume it regularly. It also helps in maintaining good cognitive functioning, supports learning-related abilities and is well-known as food for meditation.
Lucuma is a fruit and is considered a great natural sweetener. Alongside adding a sweet taste to the Mushroom Cocoa it also enriches it with vitamins and minerals.
Are you interested to find out more? To find out more benefits of mushroom matcha read the article Improve your concentration with Mushroom Matcha!
Organically grown algae spirulina helps to improve vitality and wellness
and provides the body with energy. As it contributes to weight management and promotes detoxification, it is a popular superfood in the fight against excess weight
and improves body tone.
Spirulina is a rich source of protein (over 60%), vitamins, minerals, antioxidants, and fatty acids as well as contains chlorophyll, lutein, and zeaxanthin. This makes it an extremely nutritious food – in fact, it is the world’s most nutritious food. This blue-green alga is good at combating fatigue as it fills us with energy. However, her ability to contribute to a good immune system should not be overlooked.
Like chlorella, our spirulina also originates from Taiwan, where it grows under natural light in pure spring water.
Moringa is famous for being the most nutritious plant in the world
. Organically grown dried moringa leaves are a superfood that ensures balance and harmony in the body. Moringa is high in protein, fiber, antioxidants, vitamins
(A, B, C) and minerals
(magnesium, potassium, calcium).
Moringa is considered a “miracle tree”, and it gained such a reputation because it:
- contains lots of omega fatty acids, flavonoids and phytoestrogens;
- contains 20 amino acids, 46 antioxidants, and 36 anti-inflammatory substances and more than 90 other nutrients;
- helps with detoxification;
- has anti-inflammatory properties;
- increases endurance and accelerates muscle regeneration;
- helps regulate blood sugar.