The Reishi mushroom
helps strengthen the immune system
and has both antibacterial
as well as antiviral
It is a great antioxidant and adaptogen with high polysaccharide content (≥ 30 %). It naturally helps detoxify the body as well as
- improves digestion;
- maintains the natural balance of microorganisms in the gut;
- supports liver detoxification as it improves their function and promotes liver cell renewal.
Regular consumption of the reishi mushroom reduces levels of bad cholesterol, alleviates high blood pressure, increases the number of white blood cells and has positive effects on the cardiovascular system.
Reishi also has a calming and relaxing effect on the central nervous system therefore it can be used to fight against insomnia.
High quality organically grown Chaga mushroom is a superfood
that provides vitality
and improves our well-being
while strengthening the body’s immune system
Chaga mushroom is a superfood as it contains vitamins, minerals, antioxidants, and dietary fibers (beta-glucans) and it has many positive effects on our body. It encourages the body to heal itself because it promotes cell growth and renewal while at the same time protects them against free radicals.
Regular Chaga consumption reduces inflammation, strengthens the immune system and helps regulate both blood sugar and cholesterol levels. Besides, it positively affects digestion, slows down the aging process and relieves stress.
The Cordyceps mushroom
is one of the most powerful natural adaptogens
, meaning it helps the body to easily adapt to different internal and external factors.
It is an adaptogenic whole food with a high polysaccharide content ≥ 30%. It also has a high content of elements that have very beneficial effects on our body: polysaccharides, triterpenes, trace elements, and minerals.
Cordyceps prolongs our physical and mental stamina and has positive effects on stress.