The
Reishi mushroom helps strengthen the
immune system and has both
antibacterial as well as
antiviral properties.
It is a great antioxidant and adaptogen with high polysaccharide content (≥ 30 %). It naturally helps detoxify the body as well as
- improves digestion;
- maintains the natural balance of microorganisms in the gut;
- supports liver detoxification as it improves their function and promotes liver cell renewal.
Regular consumption of the reishi mushroom reduces levels of bad cholesterol, alleviates high blood pressure, increases the number of white blood cells and has positive effects on the cardiovascular system.
Reishi also has a calming and relaxing effect on the central nervous system therefore it can be used to fight against insomnia.
High quality organically grown
Chaga mushroom is a superfood that provides
vitality and improves our
well-being while strengthening the body’s
immune system.
Chaga mushroom is a superfood as it contains vitamins, minerals, antioxidants, and dietary fibers (beta-glucans) and it has many positive effects on our body. It encourages the body to heal itself because it promotes cell growth and renewal while at the same time protects them against free radicals.
Regular Chaga consumption reduces inflammation, strengthens the immune system and helps regulate both blood sugar and cholesterol levels. Besides, it positively affects digestion, slows down the aging process and relieves stress.
The Cordyceps mushroom is one of the
most powerful natural adaptogens, meaning it helps the body to easily adapt to different internal and external factors.
It is an adaptogenic whole food with a high polysaccharide content ≥ 30%. It also has a high content of elements that have very beneficial effects on our body: polysaccharides, triterpenes, trace elements, and minerals.
Cordyceps prolongs our physical and mental stamina and has positive effects on stress.
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