The Reishi mushroom
helps strengthen the immune system
and has both antibacterial
as well as antiviral
It is a great antioxidant and adaptogen with high polysaccharide content (≥ 30 %). It naturally helps detoxify the body as well as
- improves digestion;
- maintains the natural balance of microorganisms in the gut;
- supports liver detoxification as it improves their function and promotes liver cell renewal.
Regular consumption of the reishi mushroom reduces levels of bad cholesterol, alleviates high blood pressure, increases the number of white blood cells and has positive effects on the cardiovascular system.
Reishi also has a calming and relaxing effect on the central nervous system therefore it can be used to fight against insomnia.
The reishi mushroom can be added to water, juices, coffee, smoothies, snacks and protein drinks. It can be used to enrich salad dressings, various sauces, pesto, hummus and other foods.Recommended daily intake: 3–6 g (1–2 teaspoons).
This food supplement is not a substitute for a balanced and diverse diet. Recommended daily intake should not be exceeded.
Mycelia and fruiting bodies of reishi mushroom (Ganoderma lucidum)*.*Powdered certified organic ingredients.
Keep out of reach of children! After opening, close the package tightly and keep it in a cool, dry place.
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