The Mushroom Matcha blend is rich in adaptogens, nootropics and antioxidants and acts as nourishment for the brain and the nervous system.
Matcha is a special type of green tea that has been traditionally consumed by the Japanese on special occasions. Today it is being enjoyed all over the world due to its vital healing capabilities. Matcha’s specialty is the fact that it isn’t in the regular form of green tea that we are used to, but rather that its leaves are finely ground into a green powder.
Thus, when drinking matcha we consume not only the leaf extracts but entire leaves. This means that we ingest a lot more oxidants and other essential nutrients.
Matcha, alongside other ingredients, improves focus, mental stamina, and productivity.
Mushroom Hericium (Lion’s mane) serves as nourishment for the brain and nerve cells as well as helps in renewing them.
Herb Brahmi improves our mental functions, increases concentration, and helps in remembering and overcoming unclear thoughts if we consume it regularly. It also helps in maintaining good cognitive functioning, supports learning-related abilities and is well-known as food for meditation.
Lucuma is a fruit and is considered a great natural sweetener. Alongside adding a sweet taste to the Mushroom Cocoa it also enriches it with vitamins and minerals.
Are you interested to find out more? To find out more benefits of mushroom matcha read the article Improve your concentration with Mushroom Matcha!